This new lifestyle has awakened the domestic side of me. My sink is spotless! You would not think that I used to live in a place where the sink was like a sewer. But perhaps I just don’t like cleaning mess that isn’t mine. Who is, anyway?

So the boyfriend’s parents gave me a stove for the new place and I immediately put it to good use.  I made potato salad because I already missed the  ones my sister used to make every week.


Recipe (serves 4):

Half a kilo of potato

3 hard boiled eggs

150 ml Best Foods Real Mayonnaise (the dark blue, NOT the light blue one)

chicken breast

cheese, salt, pepper

– Boil potato for 15 to 20 minutes. Peel and dice into half-inch cubes.

– Boil the chicken breast with salt. Shred and set aside.

– Dice the hard boiled eggs and mix with the mayonnaise, shredded cheese, and a bit of salt and pepper.

– Mix in diced potato and shredded chicken.

– Chill before serving.

NOTE: This is a very eggy potato salad. You may reduce the number of eggs.